I’ve been thinking about persistence a lot lately. It started in the middle of gathering firewood in the BWCA, sawing a downed log that was a tad large for my folding saw. I kept at it, and was eventually rewarded with enough wood to grill our freshly caught bass. Over dinner, convers

We pulled out a time-honored family recipe over the holidays, and that got me thinking about what a recipe for success in 2012 might be.  I tried to follow the criteria for most good recipes: they should be relatively simple and clear, employ what is ideally at our disposal, allow for